【全新包邮】邮轮实用英语/杨杰

基本信息

书名:邮轮实用英语

原价：26.00

作者:杨杰主编

出版社：北京对外经济贸易大学出版社有限责任公司

出版日期：2010年9月

ISBN(咨询特价)

字数：

页码：262

版次：1

装帧：平装

开本：16开

商品标识

编辑推荐

暂无

内容提要

《邮轮实用英语》是笔者在航海技术类高等职业教育改革中的一种深度探索，其宗旨是引导学生在以邮轮服务工作过程为载体，按照国际邮轮的对客服务核心岗位，即邮轮餐厅服务、邮轮酒吧服务、邮轮事务与客房服务、邮轮厨房操作、船上康乐服务、船舶基础知识及海上安全应急等岗位上核心能力需要，将教学内容整合为6个工作模块。在每个工作模块之内，则依据相应岗位的服务职责、关键环节、操作流程与操作技能安排5-11个教学与训练单，每个单的内容都精心设计了服务情境，便于教师利用工作情境提供的条件充分调动学生的学习与实践兴趣，以英语为工具，模拟主动对客服务、解答客人问题、应对突发情况、记录工作日志等工作过程，有利于学生在教师的引领下逐个环节地掌握国际邮轮服务与管理的基本知识和岗位操作技能。

目录

Chapter 1In the Dining Room
Lesson OneDinning Schedule onboard the Cruise Ship
Lesson TwoBreakfast
Lesson ThreeStandard Sequence ofA Multicourse Meal and Place Setting
Lesson FourOrdering Hors D'oeuvre
Lesson FiveOrdering Soup
Lesson SixOrdering Main Course
Lesson SevenOrdering Cheese
Lesson EightOrdering Dessert
Chapter 2At Bars
Lesson OneOrdering Cognac
Lesson TwoOrdering Whisky
Lesson ThreeOrdering Champagne
Lesson FourOrdering Wines
Lesson FiveOrdering AperitifChapter 1In the Dining Room
Lesson OneDinning Schedule onboard the Cruise Ship
Lesson TwoBreakfast
Lesson ThreeStandard Sequence ofA Multicourse Meal and Place Setting
Lesson FourOrdering Hors D'oeuvre
Lesson FiveOrdering Soup
Lesson SixOrdering Main Course
Lesson SevenOrdering Cheese
Lesson EightOrdering Dessert
Chapter 2At Bars
Lesson OneOrdering Cognac
Lesson TwoOrdering Whisky
Lesson ThreeOrdering Champagne
Lesson FourOrdering Wines
Lesson FiveOrdering Aperitif
Lesson SixOrdering Digestif
Lesson SevenOrdering Spirits
Lesson EightOrdering Beer
Lesson NineOrdering Cocktails
Lesson TenOrdering Coffee
Lesson ElevenOrdering Ice Cream and Sundae
Chapter 3Pursers and Housekeeping
Lesson OnePositions in Hotel Department
Lesson TwoThe Bellboy Shows the Passenger His Cabin
Lesson ThreeA Safe Deposit Box
Lesson FourA Problem with the Mini-bar
Lesson FiveBabysitting Service
Lesson SixA Cabin Change
Lesson SevenCabin Steward
Lesson EightKeeping the Cabin Tidy
Lesson NineCruise Ship PA Cleaning and Disinfection
Lesson TenLaundry Service Onboard
Lesson ElevenSeeingA Doctor
Chapter 4In the Galley
Lesson OneTitles Used in the Galley
Lesson TwoGalley Utensils
Lesson ThreeFruits
Lesson FourVegetables
Lesson FiveSeafood
Lesson SixHerbs and Spices
Lesson SevenHow to Make Cheese Omelette
Lesson EightHow to Make Salad Nicoise
Lesson NineHow to Make French Onion Soup
Lesson TenHow to Make Beef Stroganoff
Lesson ElevenHow to Make Black Forest Cake
Chapter 5Onboard Fun
Lesson OneGoing Swimming
Lesson TwoGoing SPA
Lesson ThreeAt the Barber's and Beauty Salon
Lesson FourGoing to Casinos
Lesson FiveGoing to Shows
Chapter 6Marine and Engineering on Cruise
Lesson OneMain Positions and Shipboard Basic Knowledge
Lesson TwoHull Structure & Work Onboard Ship
Lesson ThreeMarine Meteorology and Communication at Sea
Lesson FourSecurity and Emergency Responses
Lesson FiveReception to Maritime Officials and Maritime Gonventions
参考文献

作者介绍

暂无

文摘

暂无

媒体推荐

暂无